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W321206
Aldrich
trans, trans-2,4-Nonadienal
≥85%, Kosher
| FEMA Number: | 3212 |
| EC Number: | 227-629-5 |
| Council of Europe no.: | 732 |
| PubChem Substance ID: | 24901556 |
Description
| Biochem/physiol Actions | Odor at 1.0% |
| Taste at 2 ppm | |
| Other Notes | Natural occurrence: Avocado, Brazil nut, caviar, cooked beef, chicken and pork, cooked lamb/mutton, fish, milk and roasted peanut. |
| F&F Certificates | HALAL Statement |
| US Natural Certificate | |
| Continuing Guarantee Statement | |
| EU Natural Certificate | |
| GMO Statement | |
| Allergen Statement |
Properties
| grade | Kosher |
| NI | |
| vapor density | >1 (vs air) |
| assay | ≥85% |
| refractive index | n |
| bp | 97-98 °C/10 mmHg |
| density | 0.862 g/mL at 25 °C |
| Organoleptic | melon; fatty; floral; meaty; green; vegetable; fishy |
Safety
| WGK Germany | 3 |
| Flash Point(F) | 186 °F |
| Flash Point(C) | 86 °C |
References
| Reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 7th ed., 30, 58, (2005) |
| reference | FT-IR 1 (1), 475:C / FT-NMR 1 (1), 743:B / Fenaroli, 595 / RegBook 1 (1), 519:K / Structure Index 1, 74:C:05 |
